Sharbati Parboiled Golden Basmati Rice

Sharbati Parboiled Golden Basmati Rice is a variety of rice that has been partially boiled in the husk and then dried before being processed further to remove the outer bran layer. This process gives the rice a golden color, as well as a slightly nutty flavor and aroma.

Like regular Sharbati rice, Sharbati Parboiled Golden Basmati Rice is grown primarily in the northern part of India, particularly in the state of Uttar Pradesh. It is known for its natural fragrance, delicate flavor, and nutritional value, making it a popular choice for a variety of dishes.

When cooking Sharbati Parboiled Golden Basmati Rice, it is important to rinse the rice thoroughly to remove any excess starch. The rice should be soaked in water for about 30 minutes before cooking to ensure that it cooks evenly. The rice can be cooked on the stove in a pot or in a rice cooker, using a ratio of 1.5 to 2 cups of water for every cup of rice. Once cooked, the rice should be fluffed with a fork and served immediately. It can be used in a variety of dishes, including biryanis, pulaos, and stir-fries.